Smoked Pork Chops With Corn and Okra

INGREDIENTS:

• 4 bone-in smoked pork chops (3/4 inch thick), or 1 1/4 pounds ham steak, cut into 4 pieces
• Freshly ground pepper
• 1/4 teaspoon Cajun seasoning, plus more for sprinkling
• 1 tablespoon Cannaoil (see #4cblog for recipe)
• 1 small onion, chopped
• 3 ears corn, shucked and kernels cut off
• 1/4 pound okra, thinly sliced
• 1 large tomato, chopped
• 1 tablespoon Cannahoney (see #4cblog for recipe)

INSTRUCTIONS:

1. Sprinkle the pork chops with pepper and Cajun seasoning to taste. Heat the vegetable oil in a large skillet over medium-high heat. Add the chops and cook until golden brown, about 3 minutes per side. Transfer to a plate.
2. Add the onion to the skillet and cook until softened about 5 minutes. Add the corn and okra and cook until crisp-tender, about 2 minutes. Add the tomato, 3 tablespoons water, the honey, and 1/4 teaspoon Cajun seasoning; cook until the tomato is slightly softened, 2 to 3 minutes. Return the chops to the skillet; cover and cook until the vegetables are tender, and the chops are heated for 2 to 5 minutes.

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