Apple, Cheddar, and Brie Grilled Cheese

INGREDIENTS:

Dipping Sauce:

• 1/2 cup stone-ground mustard
• 2 tablespoons infused honey (see #4cblog for recipe)
• 2 tablespoons infused mayonnaise (see #4cblog for recipe)

Sandwiches:

• 8 slices raisin walnut bread
• 4 tablespoons Cannabutter. at room temperature (see #4cblog for recipe)
• 8 slices sharp Cheddar
• 12 very thin slices of Granny Smith apple
• 1/4 cup sweet cherry pepper relish
• One 8-ounce wheel Brie sliced into 8 slices

INSTRUCTIONS:

1. For the dipping sauce: Add the mustard, honey, and mayonnaise to a medium bowl and whisk until combined. Set aside.
2. For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices of Cheddar and 3 slices of apple. On the other piece of bread, spread 1 tablespoon of pepper relish and add 2 slices of Brie. Cover and let cook until the bread starts to brown, and the cheese starts to melt, 2 to 3 minutes.
3. Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!

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