INFUSED POTATO CHIPS
INGREDIENTS:
- 1/2 cup cannabis oil (see #41cblog for recipe)
- 2 large potatoes peeled.
- 2 Tbsp seasoning of your choice
- 2 Tbsp salt (only if your seasoning is sodium free)
INSTRUCTIONS:
- Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.
- Cut your peeled potatoes into thin slices and spread them evenly on the baking sheet. Drizzle the cannabis-infused oil over them. Try to coat each chip relatively evenly with the oil so that there is a consistent potency.
- Cook the potato chips until they are golden brown. Around 15 minutes.
- Allow the potato chips to cool down, around 5 minutes. Season evenly with the seasoning or salt.
- Divide the chips into equal proportions and serve.