• 1/2 cup cannabis oil (see #41cblog for recipe)
    • 2 large potatoes peeled.
    • 2 Tbsp seasoning of your choice
    • 2 Tbsp salt (only if your seasoning is sodium free)


    1. Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.
    2. Cut your peeled potatoes into thin slices and spread them evenly on the baking sheet. Drizzle the cannabis-infused oil over them. Try to coat each chip relatively evenly with the oil so that there is a consistent potency.
    3. Cook the potato chips until they are golden brown. Around 15 minutes.
    4. Allow the potato chips to cool down, around 5 minutes. Season evenly with the seasoning or salt.
    5. Divide the chips into equal proportions and serve.

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